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Drive sustainable consumption of natural resources, minimize food waste and ensure water and food security.

Sector KPIs:
  • Reducing energy consumption per capita by 6%Reducing energy consumption per capita by 6%
  • Reducing water consumption per capita by 10%Reducing water consumption per capita by 10%
  • Producing 40% of overall food consumed locallyProducing 40% of overall food consumed locally
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Innovation at the heart of TASMU

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Establish a world-class destination for sports fans connecting fans with exciting and engaging experiences, curating and growing world class competitive sports people through structured athlete coaching and talent scouting, while leveraging the latest sports innovation processes and technologies.

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